Buttermilk Ranch Dressing

Yields1 Serving
 1 qt. buttermilk
 1 qt. mayonnaise
 3 tsp. accent
 3 tsp. onion powder
 3 tsp. onion flakes
 3 tsp. garlic salt
 3 tsp. pepper
 3 tsp. parsley flakes (I prefer to use 3 tbsp. fresh parsley if available)
 optional: I've also added fresh chives when in season
1

Whisk all ingredients together until well blended.

2

Serve with fresh veggies, a salad, or like Dad always did, with your favorite pan fried fish.

This dressing is relatively thin, so I often reduce buttermilk by 1/2 c. and increase mayo by 1/2 c. while other times I've added 1/2 to 1 c. sour cream.
*Recommend using real mayo as opposed to Miracle Whip which will change the flavor profile.

Ingredients

 1 qt. buttermilk
 1 qt. mayonnaise
 3 tsp. accent
 3 tsp. onion powder
 3 tsp. onion flakes
 3 tsp. garlic salt
 3 tsp. pepper
 3 tsp. parsley flakes (I prefer to use 3 tbsp. fresh parsley if available)
 optional: I've also added fresh chives when in season

Directions

1

Whisk all ingredients together until well blended.

2

Serve with fresh veggies, a salad, or like Dad always did, with your favorite pan fried fish.

Buttermilk Ranch Dressing