Jambalaya, New Orleans spicy one-pot favorite of sausage, seafood, veggies and rice. Soul food at its finest - hearty, satisfying, and deeply comforting!
Sprinkle with diced scallions and serve with fresh out of the oven cornbread.
Recipe credit goes to Jean Parish.
Ice Fishing season is around the corner, and I wanted to share our favorite way to prepare Walleye filets at home.