I'm a pizza lover! I can eat pizza several days a week for breakfast, lunch or dinner. However, I'm also trying to watch my carbs and this soup has all the flavors you'd expect from pizza without the crust.
Simple and irresistible, these crispy, salty parmesan crisps can be eaten as a snack and work perfect as a garnish for salads, soups, or pasta. Make ahead of time and store in an airtight container.