This braised cabbage dish is a wonderfully sweet and sour German tradition originating from my Dad's side (The Steinhoff's) of the family. Awesome dish! Easy to make and so tasty! Pairs nicely with pork or even venison.
Sidebar from LT: This recipe cracks me up. I love onions so this sounds interesting and I can't wait to try it (I'll up-date you when I do). I want to be clear, I am providing ingredients and directions exactly as it was written. Credit on recipe goes to my namesake, Aunt Loma.