Todd and I make a lot of soup throughout the winter so this homemade turkey stock has become a must-have staple in our pantry. Plus besides soup, we use it in a plethora of other dishes in lieu of water, i.e. when cooking rice or making stuffing. Besides the fact, that it is better for you than that sodium-packed stuff you buy in the store, it simply tastes better with it's rich and full of flavor. It really is worth the effort to always keep this on hand throughout the year.