Apple Cranberry Pie
November 26, 2015
Here is the Apple Cranberry Pie I make several times throughout the fall for my hubby after our annual trip to the apple orchard with friends. We typically pick Cortland and Honey Crisp along with and whatever mystery apple is growing in the neighbors yard?
Note: All measurements are approximate. I generally just guesstimate when cooking.
1Toss apples, cranberries, sugar, cinnamon and flour together and pour on top of bottom crust.
2Add a few pats for butter and top with remaining crust, make a few slits for steam to escape.
3Bake 425° for 40 to 50 mins.
I will cover the edge of crust with aluminum foil or this cool
Pie Crust Shield my mother bought me a few years back.