Apple Cranberry Pie

Yields1 Serving

Crust

2 Pie Crusts

Filling

8 - 10 cups Apples, sliced

1/2 - 1 cup Fresh Cranberries (can substitute craisins, but use less)

1 c up Sugar

1/2 tsp Cinnamon

1 tbsp. Flour

3 - 4 tbsp. Butter

Note: All measurements are approximate. I generally just guesstimate when cooking.

Toss apples, cranberries, sugar, cinnamon and flour together and pour on top of bottom crust.

Add a few pats for butter and top with remaining crust, make a few slits for steam to escape.

Bake 425° for 40 to 50 mins.