Canned Apple Pie Filling

By Elsie    

November 29, 2015


Toss together

6 lbs. tart apples, peeled and sliced

3 tbsp. lemon juice

For syrup

4 1/2 c. sugar

1 c. cornstarch

2 tsp. ground cinnamon

1/4 tsp. ground nutmeg

1 tsp. salt

10 c. water


1In Dutch oven mix together sugar, cornstarch, cinnamon, nutmeg and salt.

2Add water and cook until thickened, stir frequently.

3Pack lemon soaked apples in hot jars

4Fill with syrup, remove air bubbles & put on hot lids.

5Place in water bath canner, bring to boil & process 20 minutes (quarts)

6May pressure can at 5lbs for 10 minutes.


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