Brine
4 c. vinegar
2 c. sugar
2/3 c. pickling/canning salt
2 c. water
For Jars
Fresh cucumbers
Fresh dill
Onion, sliced
Celery
1
Wash and soak cucumbers in ice water for 3 hours.
2
Cut larger cucumbers lengthwise in quarters.
3
Pack cucumbers in jar with dill, 2 slices onion and 3 pieces of celery.
4
Put jars in pan of warm to hot water to warm while brine is coming to boil.
5
Bring to brine to boil and pour over packed pickles.
I have to assume you'd then process in a boiling-water canner for 10 minutes (start timing when water returns to boil). Remove jars; cool on racks. --LT
Ingredients
Brine
4 c. vinegar
2 c. sugar
2/3 c. pickling/canning salt
2 c. water
For Jars
Fresh cucumbers
Fresh dill
Onion, sliced
Celery
Directions
1
Wash and soak cucumbers in ice water for 3 hours.
2
Cut larger cucumbers lengthwise in quarters.
3
Pack cucumbers in jar with dill, 2 slices onion and 3 pieces of celery.
4
Put jars in pan of warm to hot water to warm while brine is coming to boil.
5
Bring to brine to boil and pour over packed pickles.