1Wash and soak cucumbers in ice water for 3 hours.
2Cut larger cucumbers lengthwise in quarters.
3Pack cucumbers in jar with dill, 2 slices onion and 3 pieces of celery.
4Put jars in pan of warm to hot water to warm while brine is coming to boil.
5Bring to brine to boil and pour over packed pickles.
I have to assume you'd then process in a boiling-water canner for 10 minutes (start timing when water returns to boil). Remove jars; cool on racks. --LT