Canned Apples

Canned apples recipe

Canned Apples

By Elsie      

November 29, 2015

Canned apples recipe

Ingredients

Apples

Sugar

Water

Directions

1Peel and quarter apple.

2Put layer of apples in large pan and sprinkle with sugar

3Continue layering apples and sugar until you have a pan full.

4Cover and let sit overnight. (I assume you'd put in refrigerator)

5Scoop out apples and pack in jars and heat remaining syrup

6*I usually have to make more syrup with 1c. sugar and 3 c. water.

7Bring syrup to boil and pour over apples.

8Seal jars and pressure can at 5 lbs pressure for 10 mins.

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