1 lb bacon
1 lb venison
1 c. mushrooms
1 onion, sliced
1 clove garlic, minced
1 tsp Lawry's salt
1/2 c salsa
1 sm brick Velveeta cheese
1
Layer all ingredients, except salsa and Velveeta, into slow cooker - cook on low about 8-12 hrs
2
Drain (reserve liquid) and add salsa and cheese. Use reserved juice to thin out if needed.
Ingredients
1 lb bacon
1 lb venison
1 c. mushrooms
1 onion, sliced
1 clove garlic, minced
1 tsp Lawry's salt
1/2 c salsa
1 sm brick Velveeta cheese
Directions
1
Layer all ingredients, except salsa and Velveeta, into slow cooker - cook on low about 8-12 hrs
2
Drain (reserve liquid) and add salsa and cheese. Use reserved juice to thin out if needed.