Corned Beef & Cabbage Bean Soup
February 8, 2016
Enjoy all the flavors of corned beef and cabbage is this easy to make soup. Start this soup in the morning. Set it on low. Then spend your day enjoying the great outdoors and a mug of green beer! Dinner will be ready when you get home.
Layer the following ingredients in a 6 quart slow cooker
1Rinsed beans, onion, carrot, celery, cabbage, beef and bay leaves.
2Cover with beef stock & beer. Cook on low for 8 - 9 hours until beans and beef are tender.
3Remove corned beef, shred and return to slow cooker.
4S/P to taste.
5Serve garnished with fresh parsley.