Corned Beef & Cabbage Bean Soup

By LT      

February 8, 2016

Enjoy all the flavors of corned beef and cabbage is this easy to make soup. Start this soup in the morning. Set it on low. Then spend your day enjoying the great outdoors and a mug of green beer! Dinner will be ready when you get home.

Ingredients

1 bag 15 bean soup beans

1 onion - chopped

3 carrots - diced

2 stalks celery - finely chopped

2 cups shredded cabbage

1 lb. corned beef

2 bay leaves

2 quarts beef stock or broth

1 cup Guinness beer

S/P to taste

Directions

Layer the following ingredients in a 6 quart slow cooker

1Rinsed beans, onion, carrot, celery, cabbage, beef and bay leaves.

2Cover with beef stock & beer. Cook on low for 8 - 9 hours until beans and beef are tender.

3Remove corned beef, shred and return to slow cooker.

4S/P to taste.

5Serve garnished with fresh parsley.

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