Crush equal mixture of Ritz crackers and Club crackers using hands or rolling pin. Crackers should be rough/fine texture not a powder.
Dip Walleye filets in buttermilk then coat with breading mixture.
Allowed breaded filets to rest for 15 minutes.
Heat vegetable oil or olive oil in a cast iron pan at med-high heat.
When oil is hot, pan fry each filet until browned.
This dish pairs very nicely with a cold glass of your favorite beer! I like my filets with fresh lemon juice squeezed on, and Loma pairs her filets with Homemade Buttermilk Dressing. Yum!
Ingredients
Directions
Crush equal mixture of Ritz crackers and Club crackers using hands or rolling pin. Crackers should be rough/fine texture not a powder.
Dip Walleye filets in buttermilk then coat with breading mixture.
Allowed breaded filets to rest for 15 minutes.
Heat vegetable oil or olive oil in a cast iron pan at med-high heat.
When oil is hot, pan fry each filet until browned.