1Crush equal mixture of Ritz crackers and Club crackers using hands or rolling pin. Crackers should be rough/fine texture not a powder.
2Dip Walleye filets in buttermilk then coat with breading mixture.
3 Allowed breaded filets to rest for 15 minutes.
1 Heat vegetable oil or olive oil in a cast iron pan at med-high heat.
2 When oil is hot, pan fry each filet until browned.
This dish pairs very nicely with a cold glass of your favorite beer! I like my filets with fresh lemon juice squeezed on, and Loma pairs her filets with Homemade Buttermilk Dressing. Yum!