Egg Nog

Yields1 Serving
 1 pkg. Instant Vanilla Pudding
 2 eggs
 1/3 c. Sugar
 6 c. Milk
 1 tsp. Vanilla
1

Beat all ingredients together until well dissolved.

2

Refrigerate several hours before serving - top with nutmeg or cinnamon.

3

Add brandy if you like.

Ingredients

 1 pkg. Instant Vanilla Pudding
 2 eggs
 1/3 c. Sugar
 6 c. Milk
 1 tsp. Vanilla

Directions

1

Beat all ingredients together until well dissolved.

2

Refrigerate several hours before serving - top with nutmeg or cinnamon.

3

Add brandy if you like.

Egg Nog