1MIx crumbs, sugar and butter
2Pat evenly into bottom of spring-form pan and chill
1Soften cream cheese, beat in eggs one at a time, add sugar and vanilla, pour on top of crust.
2Bake 350° for 30 mins - Cool 5 mins.
1Beat together sour cream, sugar and vanilla, pour over cool cake.
2Bake 350° for 15 mins.
3Sprinkle with graham cracker crumbs