Grate parmesan cheese with food processor's shredding blade, set aside
Smash whole garlic gloves with side of chef's knife (carefully of course) or bottom of a wine bottle, remove peels and add to food processor, pulse until coarsely chopped
Add walnuts and pulse 5-6 seconds
Add basil, salt and pepper, turn processor on low and slowly drizzle in EVOO until finely pureed
Add parmesan cheese and mix another minute
Sever immediately or store in air tight container like a mason jelly jars