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Ingredients
Directions
Nutrition
Ice Box Rolls
Yields
1 Serving
Mix and Let Cool
3/4 c. Shortening
1/2 c. Sugar
2 c. Hot Water
After Cooled Add
2 eggs, well beaten
1 1/2 tsp Salt
2 pkgs Yeast dissolved in
1/2 c cold water
Add Flour to Make stiff dough
~8 - 10 c. Flour
1
Let rise 2 hours before using or refrigerate over night - make into rolls and let rise.