January 9, 2016
Jambalaya, New Orleans spicy one-pot favorite of sausage, seafood, veggies and rice. Soul food at its finest - hearty, satisfying, and deeply comforting!
Sprinkle with diced scallions and serve with fresh out of the oven cornbread.
1In cast iron Dutch oven, brown sausage, removed and set aside
2in same pan brown chicken (add bit of EVOO if needed), remove and set aside
3Add to drippings (add tbsp. EVOO if needed) onion, peppers and celery, season with S/P and cook until almost tender
4Add garlic and cook another minute
5Add flour and cook one more minute
6Add sausage, chicken and remaining ingredients except for shrimp
7Bring to boil and reduce to simmer, covered for 30 minutes
8Add shrimp, cook about 8-10 minutes more