January 8, 2016
I'm a pizza lover! I can eat pizza several days a week for breakfast, lunch or dinner. However, I'm also trying to watch my carbs and this soup has all the flavors you'd expect from pizza without the crust.
- Prep: 5 hrs
1In Dutch oven, brown Italian sausage, remove from pan, set aside and allow grease to drain off.
2Over medium-high heat sauté onion, mushrooms and green peppers in EVOO, 3-5 minutes until soft.
3Add remaining ingredients and sausage, expect for mozzarella cheese, bring to boil, reduce to simmer for 1 hour.
4Server with shredded mozzarella, parmesan, red pepper flakes and fresh basil.