Pizza Soup

By LT  ,   , ,   

January 8, 2016

I'm a pizza lover! I can eat pizza several days a week for breakfast, lunch or dinner. However, I'm also trying to watch my carbs and this soup has all the flavors you'd expect from pizza without the crust.

  • Prep: 5 hrs


1/2 lb. Italian sausage

1 tbsp. EVOO (extra virgin olive oil)

2 onions, diced

1 1/2 c. fresh mushrooms, sliced

2 large green bell pepper, diced

2 quarts diced tomatoes with juice

1 quart beef stock

1 jar/can pizza sauce

8 oz. pepperoni, sliced & quartered

1 tsp. basil

1 tsp. oregano

1 bay leaf

S/P to taste

Shredded mozzarella cheese


1In Dutch oven, brown Italian sausage, remove from pan, set aside and allow grease to drain off.

2Over medium-high heat sauté onion, mushrooms and green peppers in EVOO, 3-5 minutes until soft.

3Add remaining ingredients and sausage, expect for mozzarella cheese, bring to boil, reduce to simmer for 1 hour.

4Server with shredded mozzarella, parmesan, red pepper flakes and fresh basil.


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