1 14.5 oz can chicken broth (or 1 pint of Loma's homemade turkey stock)
1Heat EVOO over med-high, add sausage and break up.
2Add onion, pepper and celery - cook 8 mins.
3Add garlic, tomatoes, broth and seasonings - cook 15-20 mins.
4Add shrimp cook 3-4 minutes.
5Stir in rice, cover and remove from heat. Let stand 5 mins.