Sour Cream Coffee Cake

By LT      

November 27, 2015

This is a very definition of a "family favorite" recipe as it has spanned several families. I found this recipe in Gram's collection of recipes and was a bit surprised, since this has also been in my recipe collection since high school. Both Gram and I note credit for this recipe to my best friend's mom, Chetti Green. And I know this a one of their family favorites!!

Ingredients

For Cake Mixture

1 stick butter (Gram used margarine)

1 c. sugar

1 tsp vanilla

3 eggs

2 c. sifted flour

1 tsp. baking powder

1 tsp. baking soda

pinch of salt

1/2 pint sour cream

For Filling: cream together

5 tbsp. butter or margarine

3/4 c. packed brown sugar

2 tsp. cinnamon

1 c. walnuts

Directions

1Cream butter, sugar, vanilla thoroughly. Add eggs one at a time beating well after each addition.

2Mix flour, baking powder, baking soda and salt.

3Add flour mixture to creamed mixture alternatively with sour cream, blend well after each addition.

4Spread half of batter in greased Bundt or tube pan.

5Top with 1/2 of filling, then remainder of batter and finally rest of filling.

6Bake 350° for about 50 mins.

7Cool 10 mins. then flip upside-down out of pan.

What's a Bundt pan? Here's one of my favorites.
Nordic Ware® Bundt Pan

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