2 tbsp. EVOO (extra virgin olive oil)
3 lbs. steak of your choosing, cubed small (can substitute roast meat)
Salt/Pepper
1 16oz bottle of beer, (I recommend our Wisconsin made, Leinenkugel Red)
2 cups water
1/2 cup dried chili powder
4 garlic cloves, finely minced
1 large onion, finely diced or pureed in food processor
1 1/2 tsp. ground oregano
1 tsp. paprika
2 tsp. kosher salt
2 tbsp. ground cumin
1 tsp. cayenne pepper (optional or to taste)
1 quart fire-roasted tomatoes
10 oz. tomato puree
Garnish
sour cream
cheddar cheese, shredded
Fritos
1
Season steak with salt and pepper
2
Brown steak in Dutch Oven with EVOO
3
Add remainder of the ingredients
4
Bring to boil, reduce to simmer for 2 hours
Garnish
5
With sour cream, shredded cheddar cheese, diced onions and Fritos
Ingredients
2 tbsp. EVOO (extra virgin olive oil)
3 lbs. steak of your choosing, cubed small (can substitute roast meat)
Salt/Pepper
1 16oz bottle of beer, (I recommend our Wisconsin made, Leinenkugel Red)
2 cups water
1/2 cup dried chili powder
4 garlic cloves, finely minced
1 large onion, finely diced or pureed in food processor
1 1/2 tsp. ground oregano
1 tsp. paprika
2 tsp. kosher salt
2 tbsp. ground cumin
1 tsp. cayenne pepper (optional or to taste)
1 quart fire-roasted tomatoes
10 oz. tomato puree
Garnish
sour cream
cheddar cheese, shredded
Fritos
Directions
1
Season steak with salt and pepper
2
Brown steak in Dutch Oven with EVOO
3
Add remainder of the ingredients
4
Bring to boil, reduce to simmer for 2 hours
Garnish
5
With sour cream, shredded cheddar cheese, diced onions and Fritos