Prep Peppers
6 green peppers, caps off and cleaned
5 c. boiling water, salted
Stuffing
2 lb. ground meat
4 tbsp. onion, chopped
2 tsp salt
1/4 tsp. garlic powder
2 c. cooked minute rice
2 15 oz cans tomato sauce
1
Add peppers to boiling water, cook 5 minutes and drain.
2
Brown meat & onion.
3
Stir in all other ingredients except 1 can tomato sauce.
4
Stuff peppers & put in casserole dish, pour rest of tomato sauce over top.
5
Cover and bake 350° for 45 minutes.
6
Remove cover and bake another 15 minutes.
Ingredients
Prep Peppers
6 green peppers, caps off and cleaned
5 c. boiling water, salted
Stuffing
2 lb. ground meat
4 tbsp. onion, chopped
2 tsp salt
1/4 tsp. garlic powder
2 c. cooked minute rice
2 15 oz cans tomato sauce
Directions
1
Add peppers to boiling water, cook 5 minutes and drain.
2
Brown meat & onion.
3
Stir in all other ingredients except 1 can tomato sauce.
4
Stuff peppers & put in casserole dish, pour rest of tomato sauce over top.
5
Cover and bake 350° for 45 minutes.
6
Remove cover and bake another 15 minutes.