Venison Sukiyaki

Venison Sukiyaki

By LT    

December 9, 2015


2 lbs venison, thinly sliced

1 tbsp. peanut or sesame oil

1 lg onion, sliced

1 lg green pepper, sliced

8 oz fresh mushrooms

1/2 c soy sauce

1 cups beef broth

2 tbsp. flour


1Heat oil on high heat, add meat and venison quickly.

2Add onion, green peppers, mushrooms and soy sauce - cook until venison is tender

3Shake together flour and broth in pint mason jar, add to pan and simmer until thickened.


0 Reviews