Heat EVOO in Dutch Oven and brown chicken breasts on both sides
Remove chicken breasts, allow to cool and cube.
Add another splash of EVOO to Dutch Oven and add chicken, onion, garlic, green chilies and spices
Sauté on med heat stirring occasionally for 20 minutes
Add turkey stock and scrape to loosen brown bits at the bottom of pan
Add Great Northern Beans
Simmer another 10-15 minutes
Add 2 cups cheese
Stir occasionally and allow cheese to melt 5 minutes
Serve and garnish with shredded Monterey Jack cheese and sour cream
This is best paired with Artisan Sourdough bread, smothered in real butter and a glass of your favorite Chardonnay next to a warm fire in the fireplace.
Ingredients
Directions
Heat EVOO in Dutch Oven and brown chicken breasts on both sides
Remove chicken breasts, allow to cool and cube.
Add another splash of EVOO to Dutch Oven and add chicken, onion, garlic, green chilies and spices
Sauté on med heat stirring occasionally for 20 minutes
Add turkey stock and scrape to loosen brown bits at the bottom of pan
Add Great Northern Beans
Simmer another 10-15 minutes
Add 2 cups cheese
Stir occasionally and allow cheese to melt 5 minutes
Serve and garnish with shredded Monterey Jack cheese and sour cream
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