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Apple Cranberry Pie

Crust
 2 Pie Crusts
Filling
 8 - 10 cups Apples, sliced
 1/2 - 1 cup Fresh Cranberries (can substitute craisins, but use less)
 1 c up Sugar
 1/2 tsp Cinnamon
 1 tbsp. Flour
 3 - 4 tbsp. Butter
Note: All measurements are approximate. I generally just guesstimate when cooking.
1

Toss apples, cranberries, sugar, cinnamon and flour together and pour on top of bottom crust.

2

Add a few pats for butter and top with remaining crust, make a few slits for steam to escape.

3

Bake 425° for 40 to 50 mins.