Canned Apple Pie Filling

Toss together
 6 lbs. tart apples, peeled and sliced
 3 tbsp. lemon juice
For syrup
 4 1/2 c. sugar
 1 c. cornstarch
 2 tsp. ground cinnamon
 1/4 tsp. ground nutmeg
 1 tsp. salt
 10 c. water

1

In Dutch oven mix together sugar, cornstarch, cinnamon, nutmeg and salt.

2

Add water and cook until thickened, stir frequently.

3

Pack lemon soaked apples in hot jars

4

Fill with syrup, remove air bubbles & put on hot lids.

5

Place in water bath canner, bring to boil & process 20 minutes (quarts)

6

May pressure can at 5lbs for 10 minutes.

Ingredients

Toss together
 6 lbs. tart apples, peeled and sliced
 3 tbsp. lemon juice
For syrup
 4 1/2 c. sugar
 1 c. cornstarch
 2 tsp. ground cinnamon
 1/4 tsp. ground nutmeg
 1 tsp. salt
 10 c. water

Directions

1

In Dutch oven mix together sugar, cornstarch, cinnamon, nutmeg and salt.

2

Add water and cook until thickened, stir frequently.

3

Pack lemon soaked apples in hot jars

4

Fill with syrup, remove air bubbles & put on hot lids.

5

Place in water bath canner, bring to boil & process 20 minutes (quarts)

6

May pressure can at 5lbs for 10 minutes.

Canned Apple Pie Filling