Toss together
6 lbs. tart apples, peeled and sliced
3 tbsp. lemon juice
For syrup
4 1/2 c. sugar
1 c. cornstarch
2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 tsp. salt
10 c. water
1
In Dutch oven mix together sugar, cornstarch, cinnamon, nutmeg and salt.
2
Add water and cook until thickened, stir frequently.
3
Pack lemon soaked apples in hot jars
4
Fill with syrup, remove air bubbles & put on hot lids.
5
Place in water bath canner, bring to boil & process 20 minutes (quarts)
6
May pressure can at 5lbs for 10 minutes.
Ingredients
Toss together
6 lbs. tart apples, peeled and sliced
3 tbsp. lemon juice
For syrup
4 1/2 c. sugar
1 c. cornstarch
2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 tsp. salt
10 c. water
Directions
1
In Dutch oven mix together sugar, cornstarch, cinnamon, nutmeg and salt.
2
Add water and cook until thickened, stir frequently.
3
Pack lemon soaked apples in hot jars
4
Fill with syrup, remove air bubbles & put on hot lids.
5
Place in water bath canner, bring to boil & process 20 minutes (quarts)
6
May pressure can at 5lbs for 10 minutes.