Best in the World Pickles

Brine
 4 c. vinegar
 2 c. sugar
 2/3 c. pickling/canning salt
 2 c. water
For Jars
 Fresh cucumbers
 Fresh dill
 Onion, sliced
 Celery

1

Wash and soak cucumbers in ice water for 3 hours.

2

Cut larger cucumbers lengthwise in quarters.

3

Pack cucumbers in jar with dill, 2 slices onion and 3 pieces of celery.

4

Put jars in pan of warm to hot water to warm while brine is coming to boil.

5

Bring to brine to boil and pour over packed pickles.

I have to assume you'd then process in a boiling-water canner for 10 minutes (start timing when water returns to boil). Remove jars; cool on racks. --LT

Ingredients

Brine
 4 c. vinegar
 2 c. sugar
 2/3 c. pickling/canning salt
 2 c. water
For Jars
 Fresh cucumbers
 Fresh dill
 Onion, sliced
 Celery

Directions

1

Wash and soak cucumbers in ice water for 3 hours.

2

Cut larger cucumbers lengthwise in quarters.

3

Pack cucumbers in jar with dill, 2 slices onion and 3 pieces of celery.

4

Put jars in pan of warm to hot water to warm while brine is coming to boil.

5

Bring to brine to boil and pour over packed pickles.

Best in the World Pickles