Buttermilk Ranch Dressing

Yields1 Serving

1 qt. buttermilk

1 qt. mayonnaise

3 tsp. accent

3 tsp. onion powder

3 tsp. onion flakes

3 tsp. garlic salt

3 tsp. pepper

3 tsp. parsley flakes (I prefer to use 3 tbsp. fresh parsley if available)

optional: I've also added fresh chives when in season

Whisk all ingredients together until well blended.

Serve with fresh veggies, a salad, or like Dad always did, with your favorite pan fried fish.

Nutrition Facts

Serving Size 2 quarts