Peel and quarter apple.

Put layer of apples in large pan and sprinkle with sugar

Continue layering apples and sugar until you have a pan full.

Cover and let sit overnight. (I assume you'd put in refrigerator)

Scoop out apples and pack in jars and heat remaining syrup

*I usually have to make more syrup with 1c. sugar and 3 c. water.

Bring syrup to boil and pour over apples.

Seal jars and pressure can at 5 lbs pressure for 10 mins.