Print Options:

Canned Apples

 Apples
 Sugar
 Water
1

Peel and quarter apple.

2

Put layer of apples in large pan and sprinkle with sugar

3

Continue layering apples and sugar until you have a pan full.

4

Cover and let sit overnight. (I assume you'd put in refrigerator)

5

Scoop out apples and pack in jars and heat remaining syrup

6

*I usually have to make more syrup with 1c. sugar and 3 c. water.

7

Bring syrup to boil and pour over apples.

8

Seal jars and pressure can at 5 lbs pressure for 10 mins.