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Cheesy Venison

 1 lb bacon
 1 lb venison
 1 c. mushrooms
 1 onion, sliced
 1 clove garlic, minced
 1 tsp Lawry's salt
 1/2 c salsa
 1 sm brick Velveeta cheese

Layer all ingredients, except salsa and Velveeta, into slow cooker - cook on low about 8-12 hrs


Drain (reserve liquid) and add salsa and cheese. Use reserved juice to thin out if needed.