Corned Beef & Cabbage Bean Soup

 1 bag 15 bean soup beans
 1 onion - chopped
 3 carrots - diced
 2 stalks celery - finely chopped
 2 cups shredded cabbage
 1 lb. corned beef
 2 bay leaves
 2 quarts beef stock or broth
 1 cup Guinness beer
 S/P to taste

Layer the following ingredients in a 6 quart slow cooker
1

Rinsed beans, onion, carrot, celery, cabbage, beef and bay leaves.

2

Cover with beef stock & beer. Cook on low for 8 - 9 hours until beans and beef are tender.

3

Remove corned beef, shred and return to slow cooker.

4

S/P to taste.

5

Serve garnished with fresh parsley.

Ingredients

 1 bag 15 bean soup beans
 1 onion - chopped
 3 carrots - diced
 2 stalks celery - finely chopped
 2 cups shredded cabbage
 1 lb. corned beef
 2 bay leaves
 2 quarts beef stock or broth
 1 cup Guinness beer
 S/P to taste

Directions

Layer the following ingredients in a 6 quart slow cooker
1

Rinsed beans, onion, carrot, celery, cabbage, beef and bay leaves.

2

Cover with beef stock & beer. Cook on low for 8 - 9 hours until beans and beef are tender.

3

Remove corned beef, shred and return to slow cooker.

4

S/P to taste.

5

Serve garnished with fresh parsley.

Corned Beef & Cabbage Bean Soup