1 bag 15 bean soup beans
1 onion - chopped
3 carrots - diced
2 stalks celery - finely chopped
2 cups shredded cabbage
1 lb. corned beef
2 bay leaves
2 quarts beef stock or broth
1 cup Guinness beer
S/P to taste
Layer the following ingredients in a 6 quart slow cooker
1
Rinsed beans, onion, carrot, celery, cabbage, beef and bay leaves.
2
Cover with beef stock & beer. Cook on low for 8 - 9 hours until beans and beef are tender.
3
Remove corned beef, shred and return to slow cooker.
4
S/P to taste.
5
Serve garnished with fresh parsley.
Ingredients
1 bag 15 bean soup beans
1 onion - chopped
3 carrots - diced
2 stalks celery - finely chopped
2 cups shredded cabbage
1 lb. corned beef
2 bay leaves
2 quarts beef stock or broth
1 cup Guinness beer
S/P to taste
Directions
Layer the following ingredients in a 6 quart slow cooker
1
Rinsed beans, onion, carrot, celery, cabbage, beef and bay leaves.
2
Cover with beef stock & beer. Cook on low for 8 - 9 hours until beans and beef are tender.
3
Remove corned beef, shred and return to slow cooker.
4
S/P to taste.
5
Serve garnished with fresh parsley.