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Cracker Crusted Walleye

Will coat 4-6 filets
 2 cups Fryin' Magic
 1 cup crushed crackers, Ritz and/or Club
Preparation
1

Crush equal mixture of Ritz crackers and Club crackers using hands or rolling pin. Crackers should be rough/fine texture not a powder.

2

Dip Walleye filets in buttermilk then coat with breading mixture.

3

Allowed breaded filets to rest for 15 minutes.

Cooking
4

Heat vegetable oil or olive oil in a cast iron pan at med-high heat.

5

When oil is hot, pan fry each filet until browned.

Nutrition Facts

Serving Size 4-6 Walleye Filets