Crush equal mixture of Ritz crackers and Club crackers using hands or rolling pin. Crackers should be rough/fine texture not a powder.
Dip Walleye filets in buttermilk then coat with breading mixture.
Allowed breaded filets to rest for 15 minutes.
Heat vegetable oil or olive oil in a cast iron pan at med-high heat.
When oil is hot, pan fry each filet until browned.
Serving Size 4-6 Walleye Filets