Elsie’s Potato Soup

CategoryDifficultyIntermediate

 1 celery stalk, finely diced
 1 onion, finely diced
 1 lrg carrot, finely diced
 2-3 potatoes
 milk
 flour
 butter
For dumplings
 1 c flour
 1 1/4 tsp. baking powder
 3/4 tsp. salt
 1/4 tsp. pepper
 1 tbsp. butter
 3/4 c. milk
 1 egg, beaten
 

Soup
1

Add celery, onion and carrot to dutch oven, just cover with water and simmer 20 mins

2

In the meantime peel potatoes and cube, add to pot and cook 10 mins

3

Add milk to cover (may add little more milk and thicken with flour & water slurry)

4

Put in big chunks of butter

Dumplings
5

Mix: flour, baking powder and salt

6

Add: butter and mix with fork

7

Add: milk and eggs

8

Mix together and drop by spoonful into soup, simmer

Ingredients

 1 celery stalk, finely diced
 1 onion, finely diced
 1 lrg carrot, finely diced
 2-3 potatoes
 milk
 flour
 butter
For dumplings
 1 c flour
 1 1/4 tsp. baking powder
 3/4 tsp. salt
 1/4 tsp. pepper
 1 tbsp. butter
 3/4 c. milk
 1 egg, beaten
 

Directions

Soup
1

Add celery, onion and carrot to dutch oven, just cover with water and simmer 20 mins

2

In the meantime peel potatoes and cube, add to pot and cook 10 mins

3

Add milk to cover (may add little more milk and thicken with flour & water slurry)

4

Put in big chunks of butter

Dumplings
5

Mix: flour, baking powder and salt

6

Add: butter and mix with fork

7

Add: milk and eggs

8

Mix together and drop by spoonful into soup, simmer

Elsie’s Potato Soup