Crust
1 1/4 c. Graham Cracker Crumbs
1/4 c. Sugar
1/4 c. Melted Butter
Base of Cheese Cake
1 8oz. Pkg Philly Cream Cheese
1/2 to 1 c. Sugar
3 Eggs
1 tsp Vanilla
Top of Cheese Cake
1 pint Sour Cream
1/2 c. Sugar
dash of Vanilla
Crust
1
MIx crumbs, sugar and butter
2
Pat evenly into bottom of spring-form pan and chill
Base
3
Soften cream cheese, beat in eggs one at a time, add sugar and vanilla, pour on top of crust.
4
Bake 350° for 30 mins - Cool 5 mins.
Top
5
Beat together sour cream, sugar and vanilla, pour over cool cake.
6
Bake 350° for 15 mins.
7
Sprinkle with graham cracker crumbs
Ingredients
Crust
1 1/4 c. Graham Cracker Crumbs
1/4 c. Sugar
1/4 c. Melted Butter
Base of Cheese Cake
1 8oz. Pkg Philly Cream Cheese
1/2 to 1 c. Sugar
3 Eggs
1 tsp Vanilla
Top of Cheese Cake
1 pint Sour Cream
1/2 c. Sugar
dash of Vanilla
Directions
Crust
1
MIx crumbs, sugar and butter
2
Pat evenly into bottom of spring-form pan and chill
Base
3
Soften cream cheese, beat in eggs one at a time, add sugar and vanilla, pour on top of crust.
4
Bake 350° for 30 mins - Cool 5 mins.
Top
5
Beat together sour cream, sugar and vanilla, pour over cool cake.
6
Bake 350° for 15 mins.
7
Sprinkle with graham cracker crumbs
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