MIx crumbs, sugar and butter
Pat evenly into bottom of spring-form pan and chill
Soften cream cheese, beat in eggs one at a time, add sugar and vanilla, pour on top of crust.
Bake 350° for 30 mins - Cool 5 mins.
Beat together sour cream, sugar and vanilla, pour over cool cake.
Bake 350° for 15 mins.
Sprinkle with graham cracker crumbs
Serving Size 8 Servings