Gram’s Sugar Cookies

 3 c. flour
 1 c. sugar
 1 tsp. salt
 1 tsp. baking soda
 1 c. butter - room temperature
 1 egg - well beaten
 1 tsp. vanilla
 1 c. sour cream

1

Mix flour, sugar, salt and baking soda

2

Dice butter and work into dry ingredients with finger tips until you have pea size pieces

3

Mix egg and vanilla, add to bowl with part of sour cream cut into mix with a butter knife

4

Add rest of sour cream, mix with knife - don't over mix

5

Let stand in 1 hr. in refrigerator or overnight

6

Roll out on lightly floured Pastry Cloth, cut and sprinkle with sugar

7

Bake 400°F for 15 minutes *Oven times may vary - Loma finds 15 minutes to be too long - I cook about 11-12 minutes


Ingredients

 3 c. flour
 1 c. sugar
 1 tsp. salt
 1 tsp. baking soda
 1 c. butter - room temperature
 1 egg - well beaten
 1 tsp. vanilla
 1 c. sour cream

Directions

1

Mix flour, sugar, salt and baking soda

2

Dice butter and work into dry ingredients with finger tips until you have pea size pieces

3

Mix egg and vanilla, add to bowl with part of sour cream cut into mix with a butter knife

4

Add rest of sour cream, mix with knife - don't over mix

5

Let stand in 1 hr. in refrigerator or overnight

6

Roll out on lightly floured Pastry Cloth, cut and sprinkle with sugar

7

Bake 400°F for 15 minutes *Oven times may vary - Loma finds 15 minutes to be too long - I cook about 11-12 minutes

Gram’s Sugar Cookies