Ice Box Rolls

CategoryDifficultyIntermediate

Mix and Let Cool
 3/4 c. Shortening
 1/2 c. Sugar
 2 c. Hot Water
After Cooled Add
 2 eggs, well beaten
 1 1/2 tsp Salt
 2 pkgs Yeast dissolved in
 1/2 c cold water
Add Flour to Make stiff dough
 ~8 - 10 c. Flour

1

Let rise 2 hours before using or refrigerate over night - make into rolls and let rise.

**Can add 1 cup mashed potatoes if you like

Ingredients

Mix and Let Cool
 3/4 c. Shortening
 1/2 c. Sugar
 2 c. Hot Water
After Cooled Add
 2 eggs, well beaten
 1 1/2 tsp Salt
 2 pkgs Yeast dissolved in
 1/2 c cold water
Add Flour to Make stiff dough
 ~8 - 10 c. Flour

Directions

1

Let rise 2 hours before using or refrigerate over night - make into rolls and let rise.

Ice Box Rolls