Mix and Let Cool
3/4 c. Shortening
1/2 c. Sugar
2 c. Hot Water
After Cooled Add
2 eggs, well beaten
1 1/2 tsp Salt
2 pkgs Yeast dissolved in
1/2 c cold water
Add Flour to Make stiff dough
~8 - 10 c. Flour
1
Let rise 2 hours before using or refrigerate over night - make into rolls and let rise.
**Can add 1 cup mashed potatoes if you like
Ingredients
Mix and Let Cool
3/4 c. Shortening
1/2 c. Sugar
2 c. Hot Water
After Cooled Add
2 eggs, well beaten
1 1/2 tsp Salt
2 pkgs Yeast dissolved in
1/2 c cold water
Add Flour to Make stiff dough
~8 - 10 c. Flour
Directions
1
Let rise 2 hours before using or refrigerate over night - make into rolls and let rise.