Name: Ice Box Rolls
Prep time: 2 h
Total time: 2 h
Ingredients: 3/4 c. Shortening; 1/2 c. Sugar; 2 c. Hot Water; 2 eggs, well beaten; 1 1/2 tsp Salt; 2 pkgs Yeast dissolved in; 1/2 c cold water; ~8 - 10 c. Flour

Mix and Let Cool

3/4 c. Shortening

1/2 c. Sugar

2 c. Hot Water

After Cooled Add

2 eggs, well beaten

1 1/2 tsp Salt

2 pkgs Yeast dissolved in

1/2 c cold water

Add Flour to Make stiff dough

~8 - 10 c. Flour

Let rise 2 hours before using or refrigerate over night - make into rolls and let rise.