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Ice Box Rolls

Mix and Let Cool
 3/4 c. Shortening
 1/2 c. Sugar
 2 c. Hot Water
After Cooled Add
 2 eggs, well beaten
 1 1/2 tsp Salt
 2 pkgs Yeast dissolved in
 1/2 c cold water
Add Flour to Make stiff dough
 ~8 - 10 c. Flour
1

Let rise 2 hours before using or refrigerate over night - make into rolls and let rise.