1 cup finely grated fresh Parmesan or Parmigiano Reggiano cheese
Optional add-ins (pick one maybe two to spice up these cracker like crisps)
Thyme
Rosemary
Fresh cracked black pepper
Shredded zucchini & carrots
1
Preheat the oven to 375°F
2
Line a baking pan with a Silpat silicone baking sheet or parchment paper
3
Spoon 1 tablespoon piles of the cheese onto baking sheet 3 inches apart - lightly press cheese with the back of a spoon or your fingers to flatten each pile into a circle
4
Bake until slightly browned on top, about 6 to 8 minutes
5
Allow to cool 10-15 minutes to let crisps firm up
Ingredients
1 cup finely grated fresh Parmesan or Parmigiano Reggiano cheese
Optional add-ins (pick one maybe two to spice up these cracker like crisps)
Thyme
Rosemary
Fresh cracked black pepper
Shredded zucchini & carrots
Directions
1
Preheat the oven to 375°F
2
Line a baking pan with a Silpat silicone baking sheet or parchment paper
3
Spoon 1 tablespoon piles of the cheese onto baking sheet 3 inches apart - lightly press cheese with the back of a spoon or your fingers to flatten each pile into a circle
4
Bake until slightly browned on top, about 6 to 8 minutes
5
Allow to cool 10-15 minutes to let crisps firm up