Preheat the oven to 375°F
Line a baking pan with a Silpat silicone baking sheet or parchment paper
Spoon 1 tablespoon piles of the cheese onto baking sheet 3 inches apart - lightly press cheese with the back of a spoon or your fingers to flatten each pile into a circle
Bake until slightly browned on top, about 6 to 8 minutes
Allow to cool 10-15 minutes to let crisps firm up