Name: Pizza Soup
Prep time: 5 h
Total time: 5 h
Ingredients: 1/2 lb. Italian sausage; 1 tbsp. EVOO (extra virgin olive oil); 2 onions, diced; 1 1/2 c. fresh mushrooms, sliced; 2 large green bell pepper, diced; 2 quarts diced tomatoes with juice; 1 quart beef stock; 1 jar/can pizza sauce; 8 oz. pepperoni, sliced & quartered; 1 tsp. basil; 1 tsp. oregano; 1 bay leaf; S/P to taste; Shredded mozzarella cheese

Yields1 Serving

1/2 lb. Italian sausage

1 tbsp. EVOO (extra virgin olive oil)

2 onions, diced

1 1/2 c. fresh mushrooms, sliced

2 large green bell pepper, diced

2 quarts diced tomatoes with juice

1 quart beef stock

1 jar/can pizza sauce

8 oz. pepperoni, sliced & quartered

1 tsp. basil

1 tsp. oregano

1 bay leaf

S/P to taste

Shredded mozzarella cheese

In Dutch oven, brown Italian sausage, remove from pan, set aside and allow grease to drain off.

Over medium-high heat sauté onion, mushrooms and green peppers in EVOO, 3-5 minutes until soft.

Add remaining ingredients and sausage, expect for mozzarella cheese, bring to boil, reduce to simmer for 1 hour.

Server with shredded mozzarella, parmesan, red pepper flakes and fresh basil.

Ingredients