In Dutch oven, brown Italian sausage, remove from pan, set aside and allow grease to drain off.
Over medium-high heat sauté onion, mushrooms and green peppers in EVOO, 3-5 minutes until soft.
Add remaining ingredients and sausage, expect for mozzarella cheese, bring to boil, reduce to simmer for 1 hour.
Server with shredded mozzarella, parmesan, red pepper flakes and fresh basil.
Ingredients
Directions
In Dutch oven, brown Italian sausage, remove from pan, set aside and allow grease to drain off.
Over medium-high heat sauté onion, mushrooms and green peppers in EVOO, 3-5 minutes until soft.
Add remaining ingredients and sausage, expect for mozzarella cheese, bring to boil, reduce to simmer for 1 hour.
Server with shredded mozzarella, parmesan, red pepper flakes and fresh basil.