1 tbsp. EVOO (extra virgin olive oil)
1/2 lb. mild Italian sausage, ground or casings removed
1 lrg onion, chopped
1 sweet pepper, chopped
2 ribs celery, sliced thin
3 cloves garlic, chopped
2 14.5 oz cans stewed tomatoes
1 14.5 oz can chicken broth (or 1 pint of Loma's homemade turkey stock)
1 tsp paprika
1 tsp salt
1/4 tsp pepper
1/4 tsp cayenne
1 lb med. shrimp
1 c quick rice
parsley for garnish
1
Heat EVOO over med-high, add sausage and break up.
2
Add onion, pepper and celery - cook 8 mins.
3
Add garlic, tomatoes, broth and seasonings - cook 15-20 mins.
4
Add shrimp cook 3-4 minutes.
5
Stir in rice, cover and remove from heat. Let stand 5 mins.
Ingredients
1 tbsp. EVOO (extra virgin olive oil)
1/2 lb. mild Italian sausage, ground or casings removed
1 lrg onion, chopped
1 sweet pepper, chopped
2 ribs celery, sliced thin
3 cloves garlic, chopped
2 14.5 oz cans stewed tomatoes
1 14.5 oz can chicken broth (or 1 pint of Loma's homemade turkey stock)
1 tsp paprika
1 tsp salt
1/4 tsp pepper
1/4 tsp cayenne
1 lb med. shrimp
1 c quick rice
parsley for garnish
Directions
1
Heat EVOO over med-high, add sausage and break up.
2
Add onion, pepper and celery - cook 8 mins.
3
Add garlic, tomatoes, broth and seasonings - cook 15-20 mins.
4
Add shrimp cook 3-4 minutes.
5
Stir in rice, cover and remove from heat. Let stand 5 mins.