Jean’s Easy Shrimp Gumbo

 1 tbsp. EVOO (extra virgin olive oil)
 1/2 lb. mild Italian sausage, ground or casings removed
 1 lrg onion, chopped
 1 sweet pepper, chopped
 2 ribs celery, sliced thin
 3 cloves garlic, chopped
 2 14.5 oz cans stewed tomatoes
 1 14.5 oz can chicken broth (or 1 pint of Loma's homemade turkey stock)
 1 tsp paprika
 1 tsp salt
 1/4 tsp pepper
 1/4 tsp cayenne
 1 lb med. shrimp
 1 c quick rice
 parsley for garnish

1

Heat EVOO over med-high, add sausage and break up.

2

Add onion, pepper and celery - cook 8 mins.

3

Add garlic, tomatoes, broth and seasonings - cook 15-20 mins.

4

Add shrimp cook 3-4 minutes.

5

Stir in rice, cover and remove from heat. Let stand 5 mins.

Ingredients

 1 tbsp. EVOO (extra virgin olive oil)
 1/2 lb. mild Italian sausage, ground or casings removed
 1 lrg onion, chopped
 1 sweet pepper, chopped
 2 ribs celery, sliced thin
 3 cloves garlic, chopped
 2 14.5 oz cans stewed tomatoes
 1 14.5 oz can chicken broth (or 1 pint of Loma's homemade turkey stock)
 1 tsp paprika
 1 tsp salt
 1/4 tsp pepper
 1/4 tsp cayenne
 1 lb med. shrimp
 1 c quick rice
 parsley for garnish

Directions

1

Heat EVOO over med-high, add sausage and break up.

2

Add onion, pepper and celery - cook 8 mins.

3

Add garlic, tomatoes, broth and seasonings - cook 15-20 mins.

4

Add shrimp cook 3-4 minutes.

5

Stir in rice, cover and remove from heat. Let stand 5 mins.

Jean’s Easy Shrimp Gumbo