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Sour Cream Coffee Cake

For Cake Mixture
 1 stick butter (Gram used margarine)
 1 c. sugar
 1 tsp vanilla
 3 eggs
 2 c. sifted flour
 1 tsp. baking powder
 1 tsp. baking soda
 pinch of salt
 1/2 pint sour cream
For Filling: cream together
 5 tbsp. butter or margarine
 3/4 c. packed brown sugar
 2 tsp. cinnamon
 1 c. walnuts
1

Cream butter, sugar, vanilla thoroughly. Add eggs one at a time beating well after each addition.

2

Mix flour, baking powder, baking soda and salt.

3

Add flour mixture to creamed mixture alternatively with sour cream, blend well after each addition.

4

Spread half of batter in greased Bundt or tube pan.

5

Top with 1/2 of filling, then remainder of batter and finally rest of filling.

6

Bake 350° for about 50 mins.

7

Cool 10 mins. then flip upside-down out of pan.