Stuffed Peppers

Category

Prep Peppers
 6 green peppers, caps off and cleaned
 5 c. boiling water, salted
Stuffing
 2 lb. ground meat
 4 tbsp. onion, chopped
 2 tsp salt
 1/4 tsp. garlic powder
 2 c. cooked minute rice
 2 15 oz cans tomato sauce

1

Add peppers to boiling water, cook 5 minutes and drain.

2

Brown meat & onion.

3

Stir in all other ingredients except 1 can tomato sauce.

4

Stuff peppers & put in casserole dish, pour rest of tomato sauce over top.

5

Cover and bake 350° for 45 minutes.

6

Remove cover and bake another 15 minutes.

Ingredients

Prep Peppers
 6 green peppers, caps off and cleaned
 5 c. boiling water, salted
Stuffing
 2 lb. ground meat
 4 tbsp. onion, chopped
 2 tsp salt
 1/4 tsp. garlic powder
 2 c. cooked minute rice
 2 15 oz cans tomato sauce

Directions

1

Add peppers to boiling water, cook 5 minutes and drain.

2

Brown meat & onion.

3

Stir in all other ingredients except 1 can tomato sauce.

4

Stuff peppers & put in casserole dish, pour rest of tomato sauce over top.

5

Cover and bake 350° for 45 minutes.

6

Remove cover and bake another 15 minutes.

Stuffed Peppers