2 lbs venison, thinly sliced
1 tbsp. peanut or sesame oil
1 lg onion, sliced
1 lg green pepper, sliced
8 oz fresh mushrooms
1/2 c soy sauce
1 cups beef broth
2 tbsp. flour
1
Heat oil on high heat, add meat and venison quickly.
2
Add onion, green peppers, mushrooms and soy sauce - cook until venison is tender
3
Shake together flour and broth in pint mason jar, add to pan and simmer until thickened.
Ingredients
2 lbs venison, thinly sliced
1 tbsp. peanut or sesame oil
1 lg onion, sliced
1 lg green pepper, sliced
8 oz fresh mushrooms
1/2 c soy sauce
1 cups beef broth
2 tbsp. flour
Directions
1
Heat oil on high heat, add meat and venison quickly.
2
Add onion, green peppers, mushrooms and soy sauce - cook until venison is tender
3
Shake together flour and broth in pint mason jar, add to pan and simmer until thickened.