In Gram’s words “I only use Philly Cream Cheese and fresh thick sour cream.”
Elsie’s Ultimate Cheese Cake
Elsie’s Pie Crust
Since my hubby, Todd, is a huge apple pie fan. I find myself making several throughout the fall season. And when I’m in the grocery store reaching for a “cheater pie crust,” I hear Gram’s voice ringing in my head, “LT! Don’t buy that crap, it’s so easy and cheaper to make pie crusts!” This crust freezes well.
Ice Box Rolls
Grandma Oathoudt’s. So I’m not sure how old this recipe is but Gram has a note: can substitute 1 – 7¢ cake for yeast packets, good luck finding a 7¢ yeast cake these days. 🙂
Aunt Dorothy’s Bloody Mary
I love that our Grandmothers and Great Aunt’s thought it important enough to record a few cocktail recipes in their personal cookbooks. For a modern day spin, Loma recommends Prairie Cucumber Flavored Organic Vodka… yum, yum!
Egg Nog
Aunt Lola’s Holiday Classic
Rhubarb Dump Cake
Looking for a quick easy dessert and have an over abundance of Rhubarb? This is one of the easiest cakes you’ll ever make.
Grilled Tuna Salade Niçoise
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Island Pork Tenderloin Salad
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Pear, Arugula, and Pancetta Salad
A few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner.